Microbial hydrobiology
Biodiversity and functional ecology
Microscopic saprotrophic fungi of the group aquatic hyphomycetes carry out important processes in the ecosystems of forested streams. They drive the degradation of detritus, especially dry leaves, which are the main basal resource of the food webs in these streams. This field of research studies these processes, the importance of biodiversity, and their sensitivity to environmental change, including pollution and climate change. Projects in this research area use a combination of cultivation of aquatic hyphomycetes, their microscopic, molecular (DNA sequencing) and proteomic characterization (MALDI TOF MS), and quantification of biomarkers for estimates of biomass and enzyme expression.
Microbial Alpine ecology
The region of Val Piora offers a singular natural arena for the study and dissemination of ecology in the alpine environment. In fact, thanks to the constant collaboration with the Center for Alpine Biology Foundation (CBA), it is possible to monitor and analyze the ecology of lakes, streams and peatlands using modern instrumentation available in its laboratories.
The CBA's facilities also allow the opportunity to provide practical internships for biology students from leading Swiss universities. Specifically, the EcoMic sector offers a course on microbial hydrobiology on the ecosystems of the meromictic Lake Cadagno and adiacient peat bog (14B641), and a course on stream ecology (14B026).
Synergy with the CBA has also enabled the collection of scientific data during the past 30 years by fostering an accurate monitoanalysis of the phenomenon of climate change (see also CCCT).
Samuele Roman, Nicola Storelli and Andreas Bruder